Food Grade Powder CMC

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Carboxymethyl Cellulose Sodium, Carboxymethyl Cellulose, shortly CMC, used as additive in food field,CMC has the fuctions of thickening , suspending, emulsifying, stabilizing , shaping,filming, bulking, etc. It can replace the application of guar gum,gelatin and pectin.It is widely used in modern food industry,such as frozen food, solid drink ,fruit juice ,bakery products ,meat products,etc.

Dynacel^®Food Grade CMC can be used to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry. Dynacel^®CMC has been widely used in frozen-foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, icecream and all kinds of liquid beverage, milk and liquor.

Description

Commodity Name: Carboxymethyl Cellulose Sodium

Molecular Formula: C₈H₁₆NaO₈

EINECS:618-378-6

Molecular Weight: 265.204

Structural Formula:

product-200-123

HS CODE:39123100.00

CAS NO.: 9004-32-4

Advantages

A. Better thickening property,water retention and better dispersion stability.

B. Make the food taste more delicate and smooth.

C. CMC can be used together with other stabilizers and emulsifiers to complement each other.

Specs:

Property:
Appearance	White or cream colored powder
PH(1% in water solution)	6.0-8.5
Viscosity (Brookfield LVT ,1%,25c, 3,30rpm)	500-1500cps
Degree of Substitution	Min.0.8
Purity (dry basis )	Min.99.5%
Loss on drying	Max.8.0%
Moisture	≤2.0%
Sodium	Max.12.4%
Sodium Chloride	Max.0.5%
Free Glycolate	Max.0.4%
Partical Size	Min.99% pass throught 80mesh
Heavy Metals (as ppm)	≤10ppm
Arsenic	≤3ppm
Lead	≤2ppm
Mercury	≤1ppm
Cadmium	≤1ppm
Microbacteria
Total plate account	≤1000cfu/g
Yeast and mould	≤100cfu/g
Coliform	Absent/g
Salmonella	Absent/g
Conclusion	Meet It E-466, FCC IX